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USHA CAKES& CHOCOLATES

Ushaphani
Home made &Sweet and delicious
Egg less cakes Vijayawada
+919494853606
Code: US-0000
Call for pricing
  1. Egg less cool cakes
    Venilla
    Butterscotch
    Blue berry 
    Rasamali
    Strawberry 
    Pineapple
    Chocolate 
    Black currant 
    Honey almond
    Chocolate s 
    Dark
    Milk 
    White
    Name chocolate s
    Cookies 
    Whet flour or midha cookies 
    Ragi cookies
    Choco chip cookies
    Gee and jagry cookies
    Healthy cakes
    Brownies
    Plum cakes
    Milk shakes
    Fudges
    Waffle s
    All items
    Only egg less
    Fresh and neet

 

  1. Eggless cakes are beneficial for people with egg allergies, those with cholesterol concerns, and individuals following vegan or vegetarian diets. They are often easier to digest, lighter, and can be made with healthier ingredients like fruit purees that provide fiber and natural sweetness. 
     
    Health and dietary benefits
    • Lower in cholesterol: Egg yolks are high in cholesterol, so omitting them can make a cake a heart-healthier option for those watching their cholesterol levels.
    • Allergy-friendly: They are a safe choice for people with egg allergies or sensitivities.
    • Vegan and vegetarian-friendly: Eggless cakes are suitable for those following vegan or vegetarian lifestyles.
    • Easier to digest: The use of substitutes like fruit purees, yogurt, or applesauce can make the cake lighter and gentler on the digestive system.
    • Potentially more nutritious: Many eggless recipes incorporate healthier ingredients, such as whole grains, fruits, and natural sweeteners, which can increase fiber, vitamin, and mineral content. 
  2. Other advantages
    • Inclusive for gatherings: Eggless options ensure that guests with various dietary needs, including vegans, vegetarians, and those with allergies, can enjoy dessert at a party or event.
    • Texture and flavor: Eggless recipes can be lighter and moister, and they eliminate the "eggy" flavor that some people dislike. 
    • గుడ్డు లేని కేకులు గుడ్డు అలెర్జీలు ఉన్నవారికి, కొలెస్ట్రాల్ సమస్యలు ఉన్నవారికి మరియు శాకాహారి లేదా శాఖాహార ఆహారాన్ని అనుసరించే వ్యక్తులకు ప్రయోజనకరంగా ఉంటాయి. ఇవి తరచుగా జీర్ణం కావడానికి సులభం, తేలికైనవి మరియు ఫైబర్ మరియు సహజ తీపిని అందించే పండ్ల పురీల వంటి ఆరోగ్యకరమైన పదార్థాలతో తయారు చేయవచ్చు. 
       
      ఆరోగ్యం మరియు ఆహార ప్రయోజనాలు
      • కొలెస్ట్రాల్ తక్కువగా ఉంటుంది: గుడ్డులోని పచ్చసొనలో కొలెస్ట్రాల్ ఎక్కువగా ఉంటుంది, కాబట్టి వాటిని వదిలివేయడం వల్ల కొలెస్ట్రాల్ స్థాయిలను పర్యవేక్షించే వారికి కేక్ గుండెకు ఆరోగ్యకరమైన ఎంపికగా మారుతుంది.
      • అలెర్జీ-స్నేహపూర్వక: గుడ్డు అలెర్జీలు లేదా సున్నితత్వం ఉన్నవారికి ఇవి సురక్షితమైన ఎంపిక.
      • శాకాహార మరియు శాఖాహార-స్నేహపూర్వక: గుడ్లు లేని కేకులు శాకాహారి లేదా శాఖాహార జీవనశైలిని అనుసరించే వారికి అనుకూలంగా ఉంటాయి.
      • జీర్ణం కావడానికి సులభం: పండ్ల ప్యూరీలు, పెరుగు లేదా యాపిల్‌సాస్ వంటి ప్రత్యామ్నాయాలను ఉపయోగించడం వల్ల కేక్ జీర్ణవ్యవస్థపై తేలికగా మరియు మృదువుగా ఉంటుంది.
      • మరింత పోషకమైనది: అనేక గుడ్డు లేని వంటకాల్లో తృణధాన్యాలు, పండ్లు మరియు సహజ స్వీటెనర్లు వంటి ఆరోగ్యకరమైన పదార్థాలు ఉంటాయి, ఇవి ఫైబర్, విటమిన్ మరియు ఖనిజ పదార్థాలను పెంచుతాయి. 
       
      ఇతర ప్రయోజనాలు
      • సమావేశాలకు కూడా: గుడ్లు లేని ఎంపికలు వివిధ ఆహార అవసరాలు ఉన్న అతిథులు, శాకాహారులు, శాఖాహారులు మరియు అలెర్జీలు ఉన్నవారు పార్టీ లేదా కార్యక్రమంలో డెజర్ట్‌ను ఆస్వాదించగలరని నిర్ధారిస్తాయి.
      •  
      • ఆకృతి మరియు రుచి: గుడ్డు లేని వంటకాలు తేలికగా మరియు తేమగా ఉంటాయి మరియు కొంతమంది ఇష్టపడని "ఎగ్గీ" రుచిని తొలగిస్తాయి. 
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