Honey details:
In market honey is heated which is not supposed to be done and looses all it's properties
It is put in the mindset that honey should be thick and dark brown,which is not necessary
Generally, in market 1 kg honey is mixed with various breeds, synthetic sugar and antibiotic &preservatives
Here, with us, not heated, this honey is pure and can be treated for health issues
Honey should not be kept in fridge,should not be heated,spoon should not be used and it should be kept in sun once in a while
Honey has no expiry date and do not give honey for less than 1 year of children
We use Apis mellifera honey bees
Raw honey offers benefits like boosting immunity, soothing sore throats, aiding digestion, and improving heart/brain health due to its antioxidants, enzymes, and antimicrobial compounds, which are often lost in processed honey, though it should still be used in moderation, especially by diabetics, as it is still a sugar. It's used topically for wound healing and has prebiotic effects for gut health, acting as a more nutritious sweetener than refined sugar.
Key Benefits of Raw Honey
- Rich in Antioxidants: Contains phenolic compounds and flavonoids that fight free radicals, reducing oxidative stress and potentially lowering risks for heart disease and certain cancers.
- Immune Support: Its antioxidants and antibacterial properties help strengthen the immune system and fight off infections.
- Soothes Coughs & Sore Throats: A natural remedy that coats the throat, reducing irritation and coughs, potentially outperforming other treatments.
- Aids Digestion: Acts as a prebiotic, feeding good gut bacteria, and its enzymes assist in digestion.
- Wound Healing: Its antiseptic, antibacterial, and anti-inflammatory qualities promote faster healing of burns and wounds.
- Heart Health: May improve cholesterol levels (lowering LDL, raising HDL) and reduce blood pressure.
- Brain Health: Antioxidants can help reduce brain inflammation and improve memory.
- Better Sweetener: Has a lower glycemic index than sugar, causing a slower rise in blood sugar, making it a more balanced choice when used in moderation.